I have been looking forward to cooking on the new wood stove.. this weekend was a good time to give it a try... I had a ham hock in the freezer and decided to make Split pea soup.
I started out with a good sized ham hock, an onion, a carrot, a rib of celery, a couple cloves of garlic, and a bay leaf or two then put about a quart of water in the dutch oven covered it and set it on the stove.
After a few hours cooking the meat on the ham hock was very tender.. I took everything out of the pot and added a 1 lb. of dried split peas... then back on the stove it went... I had a bit of a problem at this point getting the fire hot enough to boil... and mess around with it for several hours... Finally I got the fire right and the soup finished cooking in short order.
I added salt and pepper to taste as well as some onion and garlic powder... A grilled cheese sandwich and dinner was ready.